Perfect Guilt-Free Apple Crisp

4 Comments

  1. Catherine on November 3, 2015 at 5:52 pm

    Going to make this…sounds delicious!!

  2. Gail on November 3, 2015 at 7:09 pm

    Oh my goodness! I am going to make this today!! I’ve been craving something sweet and to do it without all the “extra’s”! Thank you!

  3. judy on January 15, 2016 at 12:39 am

    What is a 1/5 quart baking dish!?!

    • Michelle on January 17, 2016 at 1:51 pm

      Sorry about that Judy, any baking dish will do – depends on how deep or shallow you like your crisp.

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