It really depends on the recipe Charlene. I also find Xylitol is a great replacement for white sugar and can be substituted 1:1. In most recipes, whether it’s a natural sweetener or sugar, you usually never need as much as is called for and can reduce it by about half.
How much maple syrup or honey would I use when substituting for sugar?
It really depends on the recipe Charlene. I also find Xylitol is a great replacement for white sugar and can be substituted 1:1. In most recipes, whether it’s a natural sweetener or sugar, you usually never need as much as is called for and can reduce it by about half.
Happy holiday baking.
With sweetness
Michelle